Product Details
Aged a minimum of 14 months for a balanced, nutty flavour and firm texture
PDO-certified (Protected Designation of Origin) to guarantee authentic Italian quality
Produced exclusively in Northern Italy using traditional methods
Naturally lactose-free and made with high-quality cow’s milk
Versatile cheese, perfect for grating, shaving, or snacking
Ideal for enhancing pasta, risotto, salads, soups, and charcuterie boards