Maple-Mustard Glazed Chicken

For a comforting dinner that feels special without requiring hours in the kitchen, this glazed chicken is hard to beat. We like to substitute chicken thighs instead, coated in a delicious blend of mustard, maple syrup, and herbs, then oven-roasted alongside potatoes and carrots for an easy all-in-one meal. The result is tender, flavourful chicken with perfectly roasted vegetables and just the right balance of sweet and savoury. Simple enough for a weeknight, yet impressive enough to serve to guests, it’s a recipe that works for just about any occasion.